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Re: Fridge for Dry Aging?
What about the humidity control? I don't mind hanging a few sausages in my basement fridge, but I don't want to have to rig a ventilation and humidity control system. Unfortunately my hous…1 · -
Re: Fridge for Dry Aging?
Will those dry age bags for steaks work to dry cure sausages?1 · -
Re: Venison leg/shank
With the help of various members here, I took on a deer cook and honestly, it turned out incredible! See this recipe ... the posted wine marinade is very, very good. People asked for second helpings …2 · -
Re: Brisket..... How I do it.
Yes, that belongs in the off-topic category.2 · -
Re: Chicken Flatties
Cooked at 350F to 375F for 1h 15 min. Birds were about 3 lbs each. Smoked with Applewood.2 ·
