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Re: Charcuterie - Show us your work
You're going to love it. Here is my recipe, they turned out incredible. You can make biltong, or chili bites. Chili bites are thinner sticks, and dried out more (the experience is for them to b…1 · -
Re: New York City Recommendations
If we're still talking about recommendations for NY, I really liked going to Carmine's Italian Restaurant in NYC. REALLY big portions, good food, reasonably priced (consider one plate pasta…1 · -
Re: What are you drinking....now?
Tasted Angel's Envy for the first time last night (not readily available in Canada). I LIKE!2 · -
Re: Biltong - Cured Beef
Yeah, they turned out great. They didn't have as much pepper bite as I wanted. I think the vinegar washed most of the chili powder off. So next time, I'm going to apply the vinegar and base…1 · -
Re: Biltong - Cured Beef
It's cut with the grain. When it's cured you then slice against the grain (thin slices), then when you bite, your biting with the grain again, which produces a tender texture.1 ·
