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Re: Ribs on XL
Yeah, 5 on bottom isn't an issue, then you can put a raised grill like this in to get another 2 or 3 above.2 · -
Re: Charcuterie - Show us your work
@lkapigian what do you do for humidity control. My bud has got the bug now that our sausages worked out, and wants to be able to do this year round in larger batches. Looks like he will buy an uprigh…1 · -
Re: First Brisket Cook
That looks great. One thing I learned to up the juiciness is to inject with vegetable broth in the final hours of the cook (either just before you wrap in foil/paper, or in last hour if you go naked).1 · -
Re: Charcuterie - Show us your work
Made some more biltong and chili bites this weekend.5 · -
Re: Charcuterie - Show us your work
They are ready, took 2 weeks with this biltong box. Turned out amazing!3 ·
