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Re: Charcuterie - Show us your work
That looks amazing.2 · -
Re: Charcuterie - Show us your work
Ok, 1 week in. Even with the colder temperatures (40F to 50F), this is moving along fast ... faster than I expected. The biltong box is continuously blowing air through the box and speeding up the cu…5 · -
Re: Charcuterie - Show us your work
Thanks for all your help. I'm looking forward to the finish.1 · -
Re: Charcuterie - Show us your work
The aluminum pan is just a drip pan to keep my wood clean (mostly for the biltong that makes a mess, I just left it in for the sausages, it's dry). However, I did add a small plastic container …1 · -
Re: Charcuterie - Show us your work
Day 3, looking good. Only thing is my space is 50F during day and 40F at night ... probably going to take 3 weeks?3 ·
