Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A nod to @lkapigian
I totally agree. He's been so helpful as we went on our journey to make sausages. Ask a question, almost instant reply. What a great help!!1 · -
Re: Porchetta recipes - all hands on deck!
Looking good. Took 6h 15 min to cook this 9 lb (well, was 9 lb with bone in before I removed it) to 175F internal. Now resting.7 · -
Re: Porchetta recipes - all hands on deck!
Here's some progress pictures ...6 · -
Re: Porchetta recipes - all hands on deck!
Uhmm found this on the forum ... seems to be the way to go! https://youtu.be/kJZvZ36rVwk Wonder how long it took him to cook that ... my guess is around 6h?1 · -
Re: Outdoor Infrared Heaters - Worth it?
I haven't but good point. It's not air tight though ... there's room for air to breath in ... just need the heat source to overcome that cold air exchange. Also, natural gas does burn…1 ·
