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Re: Charcuterie - Show us your work
WOW!2 · -
Re: Fried Okra
My wife loves Okra. I could never get over the sliminess of it. But then she changed it up, she cut them into coins, battered them and fried them a bit crispier ... they are pretty good now!1 · -
Re: OT - What are you doing right now?
Try $1000 fine and 6 demerit points in Ontario, Canada. You're better off speeding 93 mph in a 60 zone.1 · -
Re: OT - What are you doing right now?
Sorry ... my brisket cook got a bit out of hand ... should be under control in a few days!4 · -
Re: If You Died, What.....
"Here lies Mark, maker of the maple syrup infused rotisserie tenderloin."2 ·
