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Re: Work brisket competition
I now inject with vegetable broth before I start the cook, and then again just before I wrap ... beef broth I find turns the brisket too salty. But of course, you could try no salt beef broth ... I …0 · -
Re: Phone died
Samsung S22 Ultra, best phone out there ... destroys the iPhone 13's camera and CPU.-1 · -
Re: RIP the Queen
Just as silly as his son ...-1 · -
Re: RIP the Queen
Whoa ... RIP. Now we got to deal with that nut case Charles?1 · -
Re: OT - What are you doing right now?
By the way ... he cooks FAT SIDE UP?? I normally cook fat side down on the egg, to shield the meat from the heat (even though it's indirect). Plus isn't all that fat going to render and run…-1 ·
