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Re: Turbo Brisket
Doing some reading on old "turbo brisket posts", seems many have had success at 325F. Seems one of the tricks is to load the crap up with wood chips for a super smoke at the beginning, befo…1 · -
Re: Turbo Brisket
Alright, 17 lber, trimmed, probably down to 15.5 to 16 lbs. On at 8 am, 4.5h smoked to 160F internal, wrapped, and then off at 5:30 pm, at 205F. All done at 275F. Once wrapped, I moved it to the conv…2 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Full transparency ... if I could park my car beside my bed, without my wife complaining, I absolutely would.3 · -
Re: What Are You Chef-ing Tonight, Dr?
Most rin racks I've ever done on the XL. Thought I would have to use the 2nd tier rack, but didn't. Could fit 8 racks easily on the base grid, and if I used a 2nd tier grid, could get anoth…9 · -
Re: What are you drinking....now?
Yup. I'm assuming a paid way too much, but I've been looking for it, for 8 months now. Given I'm paying $200 a dinner out here, I figured if I paid a few too many dollars, it won'…2 ·
