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Re: Talk to me about rib tips...
I just cook the whole slab ... some really nice meaty bits on those ends!1 · -
Re: Burnt ends pictorial...
low and slow. Cook at 250F for a long time, the fat renders to liquid, and leaves only a bit behind, and the meat gets tender as pulled pork ...1 · -
Re: 8 Pork Butts on XL
WHOA!1 · -
Re: Egg Shut Down Due to Phase 2 Burn Ban
It's crazy we are like 1000 km from the fires, and the smog is intense here ... sunsets look amazing though.1 · -
Re: Lobster Tail Recipe
Is that a salted butter, or unsalted?1 ·
