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Mark_B_Good

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  • Re: XL vs Large egg

    Mark_B_GoodMark_B_Good
    You can cook smaller meals on the XL, you can't cook larger meals on the Large. I'm all about having the options. The only issue with the XL is you're burning more charcoal each meal. …
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  • Beef Ribs (Full Plate)

    Mark_B_GoodMark_B_Good
    Doing these babies today. 8 lbs of beef ribs, full plate (4 long bones with about 2" to 3" of meat on outside). Will cook at 275F indirect on the egg. I guess I should take these to 200F in…
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  • Re: OT Black Mold

    Mark_B_GoodMark_B_Good
    Is that dry wall? Bud, I'm sorry to say, but you're going to have to remove all that. Likely the mold is behind the wall, into the studs ... now, without water, mold will dry, but I'm…
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  • Re: OT - What are you doing right now?

    Mark_B_GoodMark_B_Good
    Ordered one. You have made my day. Wow. I know what I'm eating this weekend! By the way, if you try the lamb, you can get cheaper shoulder chops/steaks, just carve off the bones. As they cook, …
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  • Re: What Are You Chef-ing Tonight, Dr?

    Mark_B_GoodMark_B_Good
    It's great stuff! I used to live in South Africa ... and yes, it's a franchise ... good quality in the "fast food" category ... if you can call it that (because it's much be…
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