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Re: First Cook Question
Agreed. I take my burnt ends to 205F, they were tender ... like really tender.1 · -
Re: OT - What are you doing right now?
I envy the stand up freezer. I have a chest freezer, I have to unpack a whole row of meat when I buy new stuff, so I keep the older stuff accessible at the top. It's a pain!1 · -
Re: Thoughts on pork tenderloin…
Pork is a pain, especially when you want to see nothing but grey/brown ... there's too little of a temperature window getting it right, often time they end up going dry for me .... honestly I t…1 · -
Re: OT - What are you doing right now?
I just watched that skit thanks to your response ... holy smokes that was funny.1 · -
Re: OT - What are you doing right now?
I love this guy, lol. Speaking of which, when they coming out with the next season of Ozarks?? It's been FAR too long.2 ·
