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Re: Homemade Sausage
Agreed, we add 1.6% to 1.8% salt to meat ratio (after fat is added). Turns out perfect.2 · -
Re: Charcuterie - Show us your work
Capicola is in the fridge for the drying phase. It's gonna be a long wait...4 · -
Re: OT home audio
Personally, I'd go through a switch. You'll be connecting the 2 amps together otherwise, and pushing power from one amp into the other ... I wouldn't mess around like that. Something l…1 · -
Re: In Memory of Carolina Q
My condolences to his family and friends.1 · -
Re: What Are You Buying Right Now? (non-OT version)
My son has the Quest 2 ... it's pretty freaky. Just need to have a big enough space to walk around in though ...1 ·
