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Re: Hole cut out in stainless table?
I had my whole table top finished with some 13 gauge 304 stainless steel. The fabricator rolled the table edges and welded the corners, cut the hole for the egg freehand with a plasma cutter. He poli…1 · -
Re: Pizza: The Final Frontier
I cook platesetter feet down with the cooking grill between the platesetter and the stone. Provides enough of an air gap that I've never had trouble with timing the crust vs toppings at 550-650…1 · -
Re: Table modification
Very nice. Granite is a great choice for an outdoor work surface. I recently opted for a stainless steel upgrade. If one has a restaurant equipment store anywhere close, it's possible to find sa…3 · -
Re: Adding an egg to my current Large, but should I get a Large or XL?
I might have gone for an XL if I were buying all at once, but my incremental approach made it more practical to go with first the medium a few years ago, then another large more recently. It's j…1 · -
Re: South Georgia Custom Egg Tables/Outdoor Bars
Took me 8 years to evolve from this: to this...2 ·
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