Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Omaha Steaks
Their food is OK, although overpriced when you figure in shipping. I can get just as good a meat from my local meat market, (once you get to know the butcher). I grew up in Omaha. Early in my childho…1 · -
Re: My pizza's suck
Every year for 30 years my wife's family is up for several days over the 4th of July (we live on a lake). 20-25 people, 3 generations (now 4). Every year, one of the nights is pizza night. Given…1 · -
Re: Husker Nostalgic Cook(s) «««pic heavy»»»
You pretty much have to be a Husker to know and appreciate Runzas. I think I'll whip some up with some of the pizza dough balls I have sitting in the freezer. Speaking of Nebraska fare....we did…1 · -
Re: PSA - don't buy cheap grill brushes...
Anybody ever put their grill in their home oven and turn it onto "self-clean"? Or do a long hot Egg burn with the grill in place? I tried using a pumice rock "griddle cleaner" for…1 · -
Re: Hole cut out in stainless table?
Yes, I've been advised that it's always a good idea to shop around at restaurant supply places that take in used equipment. They apparently often get liquidation stainless steel prep tables…1 ·
Friends
Followed by 1 person