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MaC122

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  • Re: Cutest Brisket Ever!

    MaC122MaC122
    Id love to find a six ponder like that! I feel like I waste a lot of meat and there is only two of us in the house that would eat brisket. @jp646 looks very tender and juicy. love the bark too. well …
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  • Re: My version of the bacon cheddar tart

    MaC122MaC122
    @shtgunal3 did you precook the taters or where they raw? Looks awesome btw
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  • Re: SRF overrated

    MaC122MaC122
    @bhedges1987 absoulultey man! I can actually be of help on this forum, YES!!!! OK, I did a reverse sear to med rare temp, pulled the steaks, and cranked the egg to 500-600f with my cast iron skillet …
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  • Re: SRF overrated

    MaC122MaC122
    SRF filet with blue cheese and balsamic glaze. Did this for Valentine's Day. Steak came on time, frozen, and was perfectly tender. I like SRF and will continue to use them on special occasions. …
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  • Re: SGH

    MaC122MaC122
    nahh...it only Wednesday.....tomorrow is Thursday
    ·
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