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Re: Country fried steak and gravy.
I have got to try and fry on the egg, but I am always worried about the oil getting to hot and flashing. I love country fried steak with the white gravy, looks awesome1 · -
Re: First Cook
Spatchcock a whole chicken @ 350 for about 45 minutes. Really easy and probably the juiciest chicken you'll ever have. Takes pics btw and let us know how your cook came out1 · -
Re: Big Ass Fans
your photoshop skills are amazing! Haha2 · -
Re: First brisket = complete disaster.
Man i feel your pain. Ive wasted hundreds of dollars trying to get a brisket right. Just like @lousubcap siad, get advice. Wrap your brisket at 165 with butcher paper so the bark dose not get crunchy…1 · -
Re: "I Hate rap...but" music you like
this was originally about music...i think.2 ·
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