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Re: Something Totally New for Me on Saturday
Nice work Blake! Sorry I couldn't make it1 · -
Just want some positive beef!!
Beef backs rubbed with coarse pepper, kosher salt, light brown sugar, and garlic powder. They were temping 200 after 4 hours at 250 dome, so I FTC them. They came out nice!!!2 · -
Re: PA in our Saturday Supper
Wow! Amazing cook Blake! I love how this this sight can motivate you to cook better! Thanks1 · -
Re: Slip Slider into Sunday
holy sh*t Blake! You and your family make some of the best looking food! iM JELLY1 · -
Brisket: fail or success
Ok. I'm at the point in my life where I'm going to spend a stupid amount of money so I can get a brisket smoked right. I'm going to include you guys into my brisket adventures. This is…2 ·
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