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Re: Lab grown meat (Beyond Beef) tacos
Interesting article from earlier this week by J. Kenji Lopez-Alt on cooking with plant based meats - https://www.nytimes.com/2020/03/03/dining/impossible-beyond-meat.html1 · -
Re: New side mates from Smokeware
Those look nice and sturdy, but not cheap (although price does include 6 S hooks!).1 · -
Re: OT- Touchless Kitchen Faucet - OT
When we bought our current STL place a couple of years ago, SWMBO decided on a motion activated faucet for the kitchen. At the time, I thought it was a ridiculous and unnecessary complexity, but I've…2 · -
Re: Mini Max and the Woo?
I've got a woo w/o handles for my MM. Frankly, I don't use it with the PS very often when going indirect, the PS alone gets the grid above the felt line if you put it on the fire ring (not in the not…2 · -
Re: Pizza do's and dont's!!!
Three tips: If using parchment, trim it to the size of the pie, leaving a small extension to help pull out the paper mid-cook. This significantly eliminates the burnt pieces that can then float onto …1 ·
