Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Any of you Egghead / Deadheads planning cooks for the weekend? Gonna....
Real heads are having kind veggie burritos. It was always hard to find the falafel guys at the midwest shows. Sunday opener: Last Time.1 · -
Re: Plate Setter, Legs up or down, and WHY ?
Legs up all the time. Reduces that lovely gasket burning smell.3 · -
Re: Off-flavor of smoke in my pizza
Yes, you can put food on too early. If the smoke smells bad (especially thick & white), your food will probably taste bad as well.1 · -
Re: Pizza
You'll get lots of opinions on pizza set up. My preference is platesetter legs up, standard grid on the platesetter, pizza stone on the grid. Temperature depends in part on your dough, but for non-de…1 · -
Re: Protecting our electronics from weather, heat and etc
A simple solution - sandwich or quart sized ziplock bag with the "open" end at the bottom, zippered around the wires to the greatest extent possible. I've successfully used this approach a …3 ·