Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pteradactyl Wings
"Hoo"1 · -
Re: Lighting your BGE on a windy day
I started using the Ron's rubbing alcohol approach to light my mini-max based, with one of the long BBQ lighters. After the initial ignition (fireball), I close the dome to avoid scorching the dome …1 · -
Re: Ooni Koda 12: First cook
Those pies look great - nice cupping on the pepperoni! Once again, this forum is going to cost me $$$.1 · -
Re: Zucchini
Zucchini pizza boats. Slice in half lengthwise, scoop out insides, add sauce/toppings/cheese. Bake around 350 for 10-15 minutes. Caution, insides will be HOT.1 · -
Re: Egg Shut Down Due to Phase 2 Burn Ban
Welcome to the forum! I suffered under a similar fire ban last summer, if I remember it ran for all of May until October. Penalty was either $500 or $1,000 fine for the first violation, with increasi…2 ·
