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MO_Eggin

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  • Re: Protecting our electronics from weather, heat and etc

    MO_EgginMO_Eggin
    A simple solution - sandwich or quart sized ziplock bag with the "open" end at the bottom, zippered around the wires to the greatest extent possible. I've successfully used this approach a …
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  • Re: Lighting the Lump.

    MO_EgginMO_Eggin
    I started out using the BGE starters, then moved on to the electric starter, and then discovered the joys of fire with a propane torch. The electric starter works well, especially with some of the sl…
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  • Re: Pizza

    MO_EgginMO_Eggin
    My pizza set up is plate setter legs up, regular grid, extender grid and then the pizza stone to get the stone higher up in the dome. I typically shoot for 550* for NY style pies; for deep dish usual…
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  • Re: sockeye salmon ideas?

    MO_EgginMO_Eggin
    Try misting with a 50-50 mix of bourbon and water (ok, maybe more like 75 B - 25 W) in place of your typical maple syrup. That, followed by raging river & jamaican firewalk, is my go to salmon co…
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  • Re: Philly soft pretzels?

    MO_EgginMO_Eggin
    Alton Brown's soft pretzel recipe is excellent and pretty simple.
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