Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pork Butt or Shoulder?
Go with the drip pan but drink the beer! I'd also finish higher than 190. I go for 200 myself...just one mans opinion.1 · -
Re: Lets see your set- up (pics)
Best I can do for now...2 · -
What's that smell?
First time cooking pizzas last night on the Egg. Rocked it up nice and hot. Gasket appears to be the culprit. This rig is impressive. The guy I co-coach a soccer team with dropped this in my driveway…1 · -
Re: It's not to early to start drinking, right? First butts are on!
Wow. Cooked until an nternalntemp of 205. This whole deal with the Egg and the Maverick is almost too easy. I am used to chasing temps with the old Kettle.1 · -
Re: Looks like this is the weekend for Butts
Grab a cocktail, throw those bitches on, and bask in the glory of the Egg!1 ·
Friends
Followed by 1 person
