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Re: Honey glazed Spatchcock
You know, I have never cooked a Spatchcock. I've cooked chickens, but never a Spatchcock. After seeing this, I'm going for it this week sometime. Thanks for posting this.1 · -
Re: 2" thick ribeyes.
Loved every picture!1 · -
Re: Favorite part about doing brisket...
Amazing!1 · -
Re: Goodbye Dixie
It sad to lose a family pet. RIP Dixie.1 · -
Re: Cinco de Mayo Brisket Flat
Looking forward to the finished product.1 ·
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