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Re: New to forum
Welcome and post more on this story often.1 · -
Re: So what is so great about Brisket
Nothing better than a well prepared brisket and not much worse than a bad one. The good thing if it's bad is you can still make great chili.2 · -
Re: My XL is getting a play mate.
It's cute.2 · -
Re: Boneless Chuckie Ribs
That's my kind of meal! Well done.2 · -
Re: Reuse Charcoal
Just remember to remove the ash often. High ash restricts good airflow. After a low and slow I let all the lump burn then I take all the guts out and shop vac it. I most know everybody knows that, bu…1 ·
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