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Re: 2016 Rub & Sauce Exchange - Show Off Thread
You are very welcome Tim. @SoCalTim Enjoy!!1 · -
Re: Which dry rub to use for 3 racks of ribs? (pic attached)
I mix Meat Church Honey Hog Hot with regular Honey Hog and it always comes out great.3 · -
Re: Recommendation for Brisket Slicer knife
Dexter all the way! Love them. Look at Katom.com for great prices1 · -
Re: Jacked up BMT
Amazing thru and thru. Thanks for sharing.1 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
@Hibby I was amazed, and still am, at all the stuff Chris Hibbert sent me from the great state of Ohio. We don't have Amish here in Texas (that I know of) so this is perfect. I've already &…2 ·
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