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Re: Leg of lamb tips
Just be careful with the sear. I would leave it indirect and do a hot bit at the end. The smoke from lamb fat can be a bit off putting. Remember that the low and slow indirect cook will leave the me…1 · -
Re: What Music are you listining to right now
Great cover. Nothing wrong with the original either. https://www.youtube.com/watch?v=uheG1WCon4Q2 · -
Re: Dry aged results
Tell me you didn't toss the trimmings. Best part IMHO2 · -
Re: OT- Just got back from South of the Border
I love catching dolphin! Love eating them too. The colour when you first get them near the boat is incredible.1 · -
Re: Preference for Hot Sauces?
I believe hot sauce should be consistent with the origin of the food. I don't like Caribbean sauces with Mexican food or East Asian sauces with Indian. Think you have to keep it authentic, kinda…3 ·
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