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Re: Recipes requiring changing temp
Just reverse the process. Do the roast or better slow cook first, pull the duck and sear after. You will get a better product if you do the sear in a CI pan or on a baking steel.1 · -
Re: looking for an inexpensive blower device for stoking a beginning fire
Too frugal to pay an electrician Ron? I use a floor fan most often. It can be placed a long way from the egg and still work.1 · -
Re: New Eggheads
One of the biggest mistakes people make at first is trying to "chase" temps. Nothing happens quick with the egg except exceeding the desired temp. There is a link to a link to temp settings…2 · -
Re: Bavette de boeuf sauce à l'échalote
Speak English dammit or I'm building a big wall. Flap?2 · -
Re: PBR Like it or Not
If it's all you can steal from somebody else's cooler it really isn't bad.2 ·
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