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Re: Sous vide medium-rare burgers?
Says a guy that once ate raw pork that was in the danger zone for a day and a half.1 · -
Re: OT/ Moving eggs have to go
I would buy the xxl if the loonie wasn't in the terlet.2 · -
Re: storing peameal and canadian bacon
You don't even need to freeze. It's cured. If you are going to store fore long periods, you can freeze but I would leave it whole and slice when you use it.1 · -
Re: lower vent freezing!
Steve, Other than covering the egg no. South sounds good too! Steve1 · -
Re: Pork roast? Got a good method?
You would really need to tell us what kind of roast it is(leg, shoulder, loin etc).1 ·
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