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Re: Egg community has lost a great one
Hey listen up. I don't give a rats ass what your beefs are but this guy was a friend of mine so go fight on another thread. Guy died before he was 50 and he was a damn good one. Respect it pleas…16 · -
Re: Help wanted with a cold butt
If he reheats it in an oven that is dry heat. In a pan with liquid is moist heat. Believe we are overthinking this thing.2 · -
Re: Eggfest: To Cook or Not To Cook?
Oh yeah I forgot. If there is any way you can get Cali as a cooking partner do it. He does everything and you just stand back and take the credit. He buys really good Scotch and is very generous with…4 · -
Re: Need Information for a Granite Top
I have one on a stainless restaurant piece. it's quite long and they did it in two pieces. it had a stainless top but they told me 3/4"ply was enough. That would be specially true if it was…1 · -
Re: how to tackle a moose roast
I didn't say you were an idiot (thought that was obvious) but moose is ultra lean and more exercised than a hog. I've had some moose and it's pretty tough except the tenderloin.1 ·
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