Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: School me on Meat
This guy is as exciting as a guy named "stike" who used to roam these forums but there is good info here. Watch the whole series. http://how2heroes.com/videos/techniques/beef-education-seri…3 · -
Re: Pork Chops?
And now all that horrible pork fat has been proven to be the healthiest of the fats....go figure1 · -
Re: Pork Chops?
I think when the fat restrictions came into effect pork didn't taste like pork no mo.1 · -
Re: Smokeware Grate Stacker
Seriously they do look handy. Similar to one that BGE Canada has but less cumbersome. Theirs pivots too but it sits more in the centre of the lower grid.1 · -
Re: Worth the drive?
I would do it. Put the handled grids on either side of the food to flip, drop stuff in the top before or after the sear and pileup the briquettes on one side for hot and less hot like a Weber. You co…1 ·
Friends
Followed by 16 people
