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Re: OT-What are you buying right now?
Just ordered 22 lbs of Caputo chefs flour.2 · -
Re: Working on some variations of meatballs
I do ground brisket and sausage 70/30. Use heavy cream instead of milk. I use my meatloaf recipe also. Have been glazing them with pineapple teriyaki lately and it’s really good.1 · -
Re: OT - What are you doing right now?
I just got sugar, cherries, a bottle of rye and am heading to GameStop.4 · -
Re: Did competition style thighs, can’t go back
I think I’m gonna foil these for 15-20 minutes. Added some basalmic vinaigrette and water mid cook.1 · -
Re: Did competition style thighs, can’t go back
Giving this a go tonight. Didn’t read anything except pan and thighs. Hit them with salt, pepper, adobo, and garlic powder and left a little water in the pan from washing them. Put some creamy vinaig…1 ·
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