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Re: How long can I keep a tenderloin in the fridge?
Don’t season that far out. Salt the night before then add the rest of your spices before you cook. Salt is the only thing I have found that’s beneficial to add before and 2 days is too long for even …1 · -
Re: OT - What are you doing right now?
Just cut apart the beef plate ribs into individual ribs and trimmed the silver skin and some of the fat and hit them with some flaked salt to rest over night. Haven’t done these before so I’m hoping …1 · -
Re: OT - What are you doing right now?
I got rid of the XL egg and the blackstone griddle so far. I’ve really wanted the Weber if you see one in person you’ll know why it’s built like a tank. It also has push button start and the ash pan…2 · -
Re: OT - What are you doing right now?
Just got this set up and short ribs for my first cook tomorrow15 · -
Re: meanwhile...back at the ranch...
Notoriously salty with a meatier chew thats what she said2 ·
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