Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Free Inkbird and 20% off for everyone else.
Thanks @ryantt this showed up today! Can’t wait to test it out will let you know how it is.1 · -
Re: OT - What are you doing right now?
Where you getting while wings like that locally? Loved it a couple years back when Costco had them but can’t find them now. Those look great and half the work.1 · -
Re: OT - What are you doing right now?
Local meat market had sushi I tuna steaks for $9.99 a lb. grabbed 2.5 lbs of those, 2 crab cakes, and a hanger steak. Left work at 4 and on margarita #2 by this pic. Kids dinner was seared tuna with …4 · -
Re: PK 360?
I have posted some in a couple different threads but I forgot to update this one. Several cooks in ive been using it every day. Really enjoying it but not sure it’s worth sacrificing the XL.1 · -
Re: Free Inkbird and 20% off for everyone else.
I didn’t cook this1 ·
Friends
Followed by 1 person
