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Re: What Are You Chef-ing Tonight, Dr?
BGE’d prime rib, roasted beets, sprouts/balsamic glaze, and a dry Bombay gin martini…with three Castelvetrano olives. Apple slab pie for dessert.14 · -
Re: What Are You Chef-ing Tonight, Dr?
Pizza!6 · -
Re: What Are You Chef-ing Tonight, Dr?
SD bread.10 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
My Dad had a 49 MGtc. Such great memories of my Dad and the car.3 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
7 ·
