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Re: Mustard-Based Pork Burnt Ends over a Homemade Buttermilk Biscuit
O!M!G! I would be in heaven :)2 · -
Re: Schnitzel, spaetzle, & gravy
Prost!2 · -
Re: Mini lunch (pics)
Yum! What a tease tho -- I'm wanting to smell those brats :)1 · -
Re: Fish en Papillote and Veggies
One of my favorite profiles. Beautiful post. I usually prepare with parchment paper. Do you notice any reaction with the acid and the aluminum foil?1 · -
Re: Ultimate Pepper Grinder/Mill
I've had my stainless Peugeot s&p set for years and absolutely love them.2 ·
