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Re: What Are You Chef-ing Tonight, Dr?
You are both welcome to stop by my house I looked outside today to find a nest next to the front door. So far she has 8 eggs and is not at all disturbed when I approached her nest.3 · -
Re: What Are You Chef-ing Tonight, Dr?
6 · -
Re: Bagels Egged or Oven?
This batch went four days and was perfect. Excuse the dirty oven.4 · -
Re: Bagels Egged or Oven?
@Botch I’ve always utilized food grade lye in making pretzels. I grew up watching my German grandmother making them so I never gave it a second thought. Now I have pretzel cravings! My recipe yields…1 · -
Re: Bagels Egged or Oven?
Timing with this recipe isn’t all that critical. Here is my general schedule: Day 1 7-9am. Mix Poolish. I try to maximize the ferment for a full 8hours to develop flavor. Remember there is the addit…1 ·
