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Re: What are you drinking....now?
3 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Just got done blending a habanero hot sauce after 3 weeks of fermentation.2 · -
Re: Shredded beef sandwiches ... so good!
This is one I love the idea of, but I for some reason have never had luck with executing on this dish.1 · -
Re: Egg yolks
I topped a pizza the other day with some, and added a great layer of flavor.3 · -
Re: OT**The Unofficially Official Pizza Thread**OT
Playing around with my new breville toy. Not as good as the roccbox but still really solid considering how silly easy it was. Sourdough crust, egg smoked sausage, fermented garlic paste, habanero che…2 ·
