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Re: What are you drinking....now?
1 · -
Re: What are you drinking....now?
2 · -
First run at using my meat grinding attachment
A blend of wagyu brisket, sirloin, short rib, and bacon. Dusted with dizzy pig raising the steaks before hitting the grill. Egg was at about 350-400. Cooked to a medium rare. Burgers were then topped…10 · -
Re: What are you drinking....now?
Followed up by a 2012 expedition3 · -
Re: What are you drinking....now?
9 year old Bigfoot barley wine tonight2 ·
