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Re: What Are You Chef-ing Tonight, Dr?
First steps of some pork belly bao buns in the works3 · -
Re: First try at beef Wellington
I based it off of a recipe within the anova precision oven app. Basic idea - Salt the filets and leave at room temp for an hour. Sous vide cook at 130 until the filets reached 120. Quick 30 second s…1 · -
Re: Smoked tri tip
Sorry I never got back to everyone on this one. I ended up reverse searing. I was very happy with how it turned out short of two mistakes on my part. Slight overcook on the sear led to my “second smo…2 · -
Re: First try at beef Wellington
🤣🤣🤣 Thanks for the kind words1 · -
First try at beef Wellington
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