Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Thermoworks Timestick Trio Problem
That's disappointing. For the price of their stuff, I would have thought they would stand behind it better.1 · -
Re: ACE Hardware
I had to stop at my local ACE to have a key made today. I looked at his "Gold Dealer Status" selection in about 30 seconds. It took longer to make the key than to look at the BGE selection.…1 · -
Re: Next up ... Turkey
I figure 15 minutes per pound at 325-350. So, probably 3-3.5 hours at 375°. You will need to cover the breast part way through because the skin will brown quickly with the reflection from the dome. T…0 · -
Re: Recommend a grill pan
I have one with a removable handle that works great and cleans up nice. It isn't this exact one, but very similar. Grill Pan2 · -
Re: Gap & paver?
This is exactly what I did. I bought a large 24"x24" tile at the home improvement store and put it under the egg. Very little height difference, but I was afraid of a hot coal, ember, or s…2 ·
