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Langner91

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  • Re: Pfizer/Moderna Vaccine

    Langner91Langner91
    I will be eligible in wave 5 or 6, months from now. I will come after the health care workers, nursing home residents, elderly, and several other higher-risk groups. I figure by then I should be able…
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  • Re: Pork Loin Rib Half

    Langner91Langner91
    If I do a whole one, like you pictured, I sear it and then roast it indirect at 300° ish. Honestly, as long as you don't get it too done you can do just about anything. Lower temps let you creep…
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  • Re: Pork Loin Rib Half

    Langner91Langner91
    Bone in? Boneless? I cook the boneless roast 350° indirect to an IT of 135°F and slice it like boneless chops. But, I have never had a bone in, rib end.
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  • Re: Paella

    Langner91Langner91
    I love this website, and his Paella section is great! He mentions a few pans, too. http://www.nakedwhiz.com/paella/paella.htm
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  • Re: Smoked Duck

    Langner91Langner91
    I have had a lot of Bourbon today, but did you mention which wood you used for smoke? That duck looks great!
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