Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: TWO WORDS: MOBILE VERSION
That place is jumpin'! Six posts in the past 24 hours and four of those in "Non KK Cooks" sub-forum. Maybe they need an off-topic category?1 · -
Re: Looks like we have a new celebrity EGGhead, Jimmy Fallon
My first thought was, "He is going to need a lot more of those cubes if he is going to cook burgers." Then he dumped the lump. Is it just me, or does he look like a turn of the last century…1 · -
Re: Chicken legs...
Those look great! I usually do my dark meat raised direct so I can get a little crisper skin. The key to dark meat, in my opinion, is to take it past 180°F IT. I love legs and thighs on the egg!3 · -
Re: Looks like we have a new celebrity EGGhead, Jimmy Fallon
Wait until Jimmy finds out he will have to put down his phone and log in on his laptop in order to get our help.8 · -
Re: like that new masthead picture!
At first I thought it was Rey Skywalker (nee Palpatine) feeding BB-8 a steak on Tatooine. Then, I realized there was only one sun.3 ·
