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  • Re: Numbers

    I'm mostly a lurker, and i tend to read posts every day. Just picked up some lobster tails to go with some small tenderloins for tomorrow, so I'm here for the recipes and techniques tonight.
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  • Re: Which one...willing to travel!

    I think there's one in southwest Minneapolis in a few weeks. There's also on in Lacrosse, WI in June, and a few in Indiana. I've not heard anything about those particular eggfests. For…
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  • Re: Plain Turkey

    I used an handful of apple chips, and there were probably a few remnants of hickory from yesterday's spatchcock chickens. Right - the platesetter was legs up, and I got separation using the litt…
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  • Plain Turkey

    A fifteen pounder took just under four hours at 350 degrees. Rubbed with sage butter and liquids converted to a simple gravy. I wish I'd thought to cook an egg and some giblets to add into the g…
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  • Re: just got this.

    I suspect you would have a problem counterbalancing an egg on the front. Might want to put a keg on the back.
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