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Re: Pork Ribs Foil or not?
Test1 · -
Re: Pork Ribs Foil or not?
Thanks1 · -
Pork Ribs Foil or not?
Greetings from England I used to use 321 but ended up with pulled pork, so I reduced it to 3/1.5(foil) 0.5 which gave me meat the stayed on the bone, but what about dispensing with the foil altogethe…1 · -
I need help with my spareribs ! I don’t want pulled pork!
I cook my ribs using the 321 method at 220F. Flavour is great but the meat just comes away from the bone when I try to cut the rack into individual ribs. Any ideas chaps ? Shorter cooking times seems…1 · -
Re: Pulled Pork How do I do it ?
Afternoon chaps, Decided to do it over night @230f , started at 8pm got up at 4:30 to check, egg had dropped to 150f with meat at 170f . so put it in the oven at at 230f and went back to bed till 6:3…1 ·
