Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Kjunbob

Edit Profile
Hello... I am looking forward to my Big Green Egg to be delivered tomorrow, and will start out with something simple and low temperature.  I am thinking about Chicken Thighs with Pecan Chips in the charcoal.  And I see that a number of recipes have been posted.  One question is:  Should I use water in the drip pan?  Any other specific hints? Thanks
Avatar

Friends