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Rosemary Beef Tenderloin w/ Red Wine Jus (PIC heavy)
I know this isn’t a “120 day Aged SRF Sous-vide Reverse Sear Caveman Prime Rib” but for us mortals, this was still pretty damn good. ;) Figured I’d share the recipe and results as I did not find many…2 · -
Re: Merry Christmas from Dixie.
@SGH Merry Christmas to you as well and thanks for all the tips and feedback you've given me over the last couple of years. Have a great 2017 as well! I hope your year starts off with a bowl tha…2 · -
Re: Elf on the Shelf: Behavior control. Elves are watching you. Surrender.
Well....I wouldn't normally share elf pictures here (they seem to really annoy people who don't have little kids) but since this is sort of ON topic, our elf got into a bit of a pickle with…5 · -
Re: Beef Loin Tips; My Plan, what would you change?
Was my first time buying a whole beef tenderloin...thus I didn't realize I had to clean it! But, thanks to a little Googling, I'm happy with my first timer results; Seasoned and resting up …1 · -
Pork Shoulder with skin on.... what to do with the skin?
Eat it! Right? I know that's what you're thinking... So, I bought this bone-in shoulder from a local butcher. It's raised on a farm where I think the pigs get pedicures and listen to s…1 ·
