Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: RRP and the Rutland Gasket.
Thanks, blind99! It came to mind because when I was looking at sealing up the open crimped ends of my maverick temperature probes, a lot of folks were suggesting a Permatex product and there was a lo…1 · -
Re: First smashed burgers. I'm sold.
It's the only way to make burgers! But the trick is the salt. I was getting lazy (since it's a no mix burger) and they were getting bland for some reason. I was going too light on the seaso…1 · -
Re: pho stew
I love Pho. Thanks for the details and recipe @nolaegghead Someday I'll man up to make a pot, as it is, it's just too easy to run out and get a bowl. Around me there is one in every old str…1 · -
Midweek Quickie; Chicken & Shrimp Fajitas on the FlatTop
Felt like grillin' but needed to be quick about it. Had mouths to feed! Went with fajitas. Was only my second time using the Little Griddle, but I really liked it. Only issue is the heat got awa…3 · -
Re: Best wings I've ever made
Those look awesome. May have to make a batch...1 ·
