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Re: BGE skills continue to improve. Wife unimpressed.
LOL, EXACTLY, Jim! See, but you're overthinking it. ;) We'd want to know... how was the spice? can you taste the charcoal? do you like the FOGO better than the BGE lump? it is cooked just r…3 · -
BGE skills continue to improve. Wife unimpressed.
Q. "How was the chicken?" A. "Good." I don't have to explain to this group the abundance of qualitative details missing from her response.2 · -
Re: Grilled Oysters for Dinner
Some of the oysters will pop open, and others will not but they are still good to go! If they didn't open on their own they will release very easily if you insert a knife at the hinge and twist…1 · -
Re: Steelhead Salmon! (and a brick question)
I only flip it once. The fish has some oil on it already, but I also give the grates a quick spray then throw the fish on, meat side down. One trick is to wait 10 seconds and then slide it a half in…1 · -
Re: SS Table Christening Cook (pic heavy)
That table is awesome! Wheels so it's mobile, all the workspace you need, and a beer opener. Solid! I'd much rather have my LBGE in something like that than in the BGE nest. And while the b…2 ·
