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Re: Aldis; What meat is worth buying?
So, I grilled the SKIRT this weekend and it was excellent. I had to trim a lot of fat off the backside (not visible in packaging) but it was buttery once grilled. I sliced it thin for fajitas. Family…1 · -
Re: 2017 Rub & Sauce Exchange - Show Off Thread
Well @Cookbook_Chip , if you are going to show a cook, so will I. :lol: I just posted this in an unrelated thread, but, cooked some ribs last night with delicious sauce and rub from John in my exchan…2 · -
Re: 2017 Rub & Sauce Exchange - Show Off Thread
My first quick cook with the goodness sent by @fiver29 Wild salmon with olive oil, fresh squeezed mandarin orange, and a heavy dusting of Two Brothers rub (all purpose & sweet and smokey). Was da…3 · -
Re: 2017 Rub & Sauce Exchange - Show Off Thread
Woohoo!!!!! Got home from vacation late last night and found @fiver29 's full package waiting on my doorstep right on schedule! Very stoked with the generosity. I'm not sure if I should dri…4 · -
Re: 2017 Rub & Sauce Exchange - Show Off Thread
Oy! That is an impressive package. I was happy with the things I'd picked and sent... but I have to admit, if I'd seen that first bar raising delivery from Richard I would have made a 4th s…7 ·
