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KiterTodd

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  • Lighter Fluid...

    KiterToddKiterTodd
    ...do any of you notice that everyone else's grilled food tastes like lighter fluid? (now that you use lump and non-fuel starters) When I see someone use Match Light and start cooking before the…
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  • Re: Perfecting Pizza // Doneness on top

    KiterToddKiterTodd
    Early on I had issues with high temp cooks causing a perfect crust but an undercooked top. Lately I have found that a 550 temp cooks a perfect thin crust pizza. You have to let the egg soak at that t…
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  • Re: New Crawfish/Shrimp Cooker

    KiterToddKiterTodd
    That is one impressive looking cooker! Damn. I don't think know enough people to cook that portion size, though. =) Looking forward to seeing your cooks.
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  • Re: Any Appetizer ideas for leftover Pulled Pork?

    KiterToddKiterTodd
    Alright @Gulfcoastguy and all, I used the suggestions here to do a test run with what I had around. Which was some pie crust leftover from a chicken dish my wife made a while back. Full disclaimer...…
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  • Re: oyster shuckers

    KiterToddKiterTodd
    For that style of opener, thick dull steel is what you want as @northGAcock said. A quality opener will stay straight for life. Cheaper ones will begin to twist after their first bushel. The other st…
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